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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Bistrot de Florent - La Mirande

84000 AVIGNON
12/20
 Gourmet Restaurant
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© Christophe Bielsa
© Christophe Bielsa
© Florian Domergue
10 PHOTOS
Chef Florent Pietravalle
Cooking French
Price Indicative price per person (excl. drinks)
30 € to 39 €
Gault&Millau's review
12/20
Gourmet Restaurant This superb hotel's bistro, skillfully orchestrated by gastro chef Florent Pietravalle, is more than just a showpiece. It's an opportunity for many visitors to enjoy these historic premises, with the service of a grand house. At lunchtime and in the evenings, you can choose from an à la carte menu priced at around €50, with delightful dishes such as veal sweetbread pâté, vegetable lasagne with mushroom parmesan and stracciatella, and an impeccable opera for dessert. The extensive wine cellar has the right answers for the region, with glasses priced at around €10 (Mont Redon, La Nerthe, La Canorgue...).
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Address 4 Place de l'Amirande
84000 Avignon
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Florent Pietravalle
Florent Pietravalle Chef
Florent Pietravalle Florent Pietravalle Chef

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Exceptional Hotel
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Address 84000 AVIGNON
Services Minibar, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service
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Hôtel De Cambis
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Domaine de Chalamon
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Hôtel de Tourrel
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Hôtel Le Vieux Castillon
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