Aimé
3 Place Du Cloitre Saint Pierre, 84000 Avignon, France
Practical information
- Location
- Avignon
- Chef
- Ryo Kirikura
- Cooking
- French | Local
- Services
- Privatization, Terrace
- Style
- Bistro/Brasserie, With family, With friends
Gault&Millau's review 2026
11,5/20
Gourmet Restaurant
We enjoyed the beginnings of this simple, pleasant table last year, and the toque is confirmed with this well-thought-out, contemporary bistro cuisine, created by Ryo Kirikura, a former chef of Jean-François Piège. It's all a little confidential and hidden, but once you get going, it promises to be an enjoyable experience.
Map
OPENING HOURS
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- TUE
- WED
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Ryo Kirikura Chef
