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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

3 PHOTOS
Cooking French
Services Disabled access | To go
Price Indicative price per person (excl. drinks)
27 € to 42 €
Gault&Millau's review
11/20
Gourmet Restaurant A good ethical and environmental approach, one that favors seasonal vegetables to promote regional producers, but also one that makes us eat the famous invasive blue crab (here in ravioli) that devours the fauna of our coasts. Add the côte de cochon du Ventoux, the encalat du Larzac and the "brioche régressive" to get the best possible overview of this endearing table.
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Address 10 Place Des Châtaignes
84000 Avignon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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