O'Papilles

84000 AVIGNON
11/20
 Gourmet Restaurant
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3 PHOTOS
Cooking
French
Services
Access for people with disabilities | Takeaway
Style
With friends
Price Indicative price per person (excl. drinks)
27 € to 42 €

Gault&Millau's review

11/20
Gourmet Restaurant A good ethical and environmental approach, one that favors seasonal vegetables to promote regional producers, but also one that makes us eat the famous invasive blue crab (here in ravioli) that devours the fauna of our coasts. Add the côte de cochon du Ventoux, the encalat du Larzac and the "brioche régressive" to get the best possible overview of this endearing table.
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Address 10 Place Des Châtaignes
84000 Avignon
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Monday Lunch Dinner
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