Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Senyera

66500 VILLEFRANCHE-DE-CONFLENT
12/20
 Gourmet Restaurant
SHARE
Chef Julien Blaya
Cooking French | Local | Traditional
Services Children's Menu | Pets allowed | Takeaway
Price Indicative price per person (excl. drinks)
36€ à 40€
Gault&Millau's review
12/20
Gourmet Restaurant In the heart of this beautiful medieval village not far from the border, Sandrine and Julien Blaya pay tribute to regional traditions and keep a family-run restaurant alive. It's a warm place with informal decor, made for surveying the local heritage, a manchego cream, poached egg, pancetta chips and roasted pine nuts, a rabbit cromesquis with hanayuzu scents, monkfish medallion with banyuls civet sauce, grenadin of low-temperature Pyrenean veal with morels, Catalan cream and almond crunch.
READ MORE ...
READ LESS ...
Plan
Address 81 Rue Saint Jean
66500 Villefranche-de-Conflent
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Julien Blaya Chef
Created with Fabric.js 5.2.4 Julien Blaya Chef
Created with Fabric.js 5.2.4
Sandrine Soria Chef de service
Created with Fabric.js 5.2.4 Sandrine Soria Chef de service

Nearby restaurants

Les Loges du Jardin d'Aymeric
Open
12/20
 Gourmet Restaurant

Les Loges du Jardin d'Aymeric

Address 66500 CLARA-VILLERACH
Chef Gilles Bascou
Cooking French | Local
Budget 20€ à 52€
Òliba - Château de Riell
Open
14/20
 Chef's Restaurant

Òliba - Château de Riell

Address 66500 MOLITG-LES-BAINS
Chef Benoît Janet
Budget 65€ à 95€
Bistro Casals
Open
12/20
 Gourmet Restaurant

Bistro Casals

Address 66500 MOLITG-LES-BAINS
Cooking French
Budget 32€ à 38€
Hostellerie du Grand Duc
Open
Original Restaurant

Hostellerie du Grand Duc

Address 11140 GINCLA
Chef Sandrine Marquez
Bellavista - Hôtel le Bellevue
Open
13/20
 Chef's Restaurant

Bellavista - Hôtel le Bellevue

Address 66230 PRATS-DE-MOLLO-LA-PRESTE
Chef Denis Visellach
Budget 34€ à 59€
La Coopérative - Domaine Riberach
Open
Original Restaurant

La Coopérative - Domaine Riberach

Address 66720 BÉLESTA
Chef Julien Montassié
Cooking French | Gastronomic
Budget 59€ à 118€

Nearby hotels

Hôtel Château de Riell
Open
Exceptional Hotel

Hôtel Château de Riell

Address 66500 MOLITG-LES-BAINS
Services Charm, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Restaurant 14/20  
Domaine Riberach
Open
Prestige Hotel

Domaine Riberach

Address 66720 BÉLESTA
Services Disabled access, On-site catering, Pets allowed, Private Parking, Swimming pool
Restaurant   
Hôtel Château des Ducs de Joyeuse
Open
Prestige Hotel

Hôtel Château des Ducs de Joyeuse

Address 11190 COUIZA
Services Charm, Meeting rooms, On-site catering, Private Parking, Restaurant selected by G&M, Swimming pool
Restaurant 12.5/20  
L'Île de la Lagune
Open
Exceptional Hotel

L'Île de la Lagune

Address 66750 SAINT-CYPRIEN
Services Charm, Disabled access, Minibar, On-site catering, Restaurant selected by G&M, Room service
Restaurant 12.5/20  
Maison Ila
Open
Out of ranking

Maison Ila

Address 11230 SONNAC-SUR-L'HERS
Services Bed & Breakfast, Disabled access, Pets allowed
Domaine de Capiès
Open
Out of ranking

Domaine de Capiès

Address 11300 POMY
Services Bed & Breakfast, Pets allowed, Private Parking, Swimming pool

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners