La Bastide Saint-Antoine

06130 GRASSE

16.5/20
Remarkable Restaurant

10 PHOTOS

Chef Jacques Chibois

Cooking French | Gastronomic | Mediterenean

Price Indicative price per person (excl. drinks)

76€ à 159€

Gault&Millau's review

16.5/20

Remarkable Restaurant The unchanging 17thᵉ century Provençal bastide in the Grasse countryside has served as a showcase for chef Jacques Chibois for thirty years. Like a friend, it bears witness day after day to the culinary prowess of the master of the house. The cuisine of the sun is his, as is the Mediterranean in the plate. And while Michel Guérard's former fellow traveler has surrounded himself with chefs who bring a different perspective to today's cuisine, such as Jean-François Marre and M.O.F. chef Jean-Luc L'Hourre, straight from his native Brittany, he has lost none of his gourmet flair, and it's a cuisine sometimes made with six hands that arrives at the table. His dishes include artichoke poivrade on a foie gras velouté with fleur de sel brioche, and pan-fried fillet of pike-perch with melting Paimpol cocos, cooked with shellfish juice, foam and smoked bacon powder, with a meat juice to accentuate the land-sea aspect. In the Sensation menu at €96, the cheese platter is one of the main courses, and the choice is difficult among the thirty or so varieties on offer. The goats of Monsieur Monteiro in Peymeinade will not leave you indifferent, but neither will a farmhouse Saint-Nectaire. The desserts are refreshing; if the vanilla-poached burlat cherry rubs up against the verbena ice cream, the white peach is accompanied by its very Italian amaretto creaminess. The cellar, with its 1,000 references (including 400 in the cellar book) and some 25,000 bottles, is another delight. As for service, it's that of a fine establishment, attentive from start to finish. Needless to say, we'd be delighted if this fourth toque were to return soon.

Plan

Address 48 Avenue Henri Dunant
06130 Grasse

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Jacques Chibois Chef

Jean-François Marre Chef

Sébastien Varoquier Chef de service

Jérôme Breton Head sommelier

Menu A la carte

Starter Le thon rouge mariné et sardine confite à l’huile d’olives, pousses de soja, légumes acidulés et crémeux à la coriandre €50 Le velouté de courge de Nice, ricotta aux agrumes posée sur son riz rouge de Camargue, huile de noisettes €55

Main course La daurade, chou rouge et blanc, confits et acidulés, châtaignes et noisettes, orange caramélisée, jus à la grenade €85 Le veau rôti et ris de veau caramélisés à la réglisse, carottes de couleurs parfumées au pain d’épices, céleri rave fondant et jus à la fève Tonka €85

Dessert Le soufflé à la fraise et son confit, sorbet menthe €28 Les sensations café et chocolat Manjari €28

Menus Menu déjeuner €76 Menu Senteurs en 5 temps €159