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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Oursin - L'Hôtel Bleu

13620 CARRY-LE-ROUET
14.5/20
 Chef's Restaurant
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5 PHOTOS
Chef Ilane Tinchant
Cooking Gastronomic | Mediterranean | Signature cuisine
Price Indicative price per person (excl. drinks)
145 € to 185 €
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Gault&Millau's review
14.5/20
Chef's Restaurant Having worked at Savoy and Sylvestre Wahid, the young Ilane Tinchant has no shortage of experience, and here proves his full potential. The imposing building on the port of Carry is the setting for a dense, personal seafood experience, featuring (already) mature Mediterranean cuisine: langoustine, sparkling carapace and cardamom; textured cuttlefish confit in its ink, tempura and garlic cloud; anglerfish aioli, seasonal vegetables, black garlic and fennel; a dessert of poached rhubarb, creamy namelaka and strawberry sauce. Menus at €145 and €185.
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Address 1 Boulevard des Moulins
13620 Carry-le-Rouet
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Ilane Tinchant
Ilane Tinchant Chef
Ilane Tinchant Ilane Tinchant Chef
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Benjamin Deroche-Coyon Pastry Chef
Created with Fabric.js 5.2.4 Benjamin Deroche-Coyon Pastry Chef
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