Access for people with disabilities | Children's Menu | Takeaway
Style
Bistro/Brasserie | With friends
Gault&Millau's review2026
An institutional address in Marseille, its location is its main attraction, in the charming Auffes valley below the corniche. The house offers traditional Marseilles cuisine, with unifying classics such as cuttlefish in parsley sauce, fish soup, bouillabaisse, bourride, rosemary-roasted cod and citrus pavlova.