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75016 Paris
France

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L'Atelier d'Arlot

37540 SAINT-CYR-SUR-LOIRE
12/20
 Gourmet Restaurant
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Chef Jerôme Rousseau
Services Click&Collect | Disabled access
Price Indicative price per person (excl. drinks)
29€ à 38€
Gault&Millau's review
12/20
Gourmet Restaurant A true professional, Olivier Arlot, also in Saint-Cyr, provides a high level of service with this modern bistro, which has all the makings of a business and pleasure restaurant. In this contemporary setting, the cuisine is contemporary, with well-sourced and skilfully prepared products, without risk, but with efficiency and taste: meurette-style perfect egg, carpaccio of scallops with celery granny and citrus vinaigrette, filet of duck with braised endives and citrus spinach cacao juice before a sweet dessert of apple hazelnut crumble with vanilla ice cream. The à la carte menu will set you back around €50, but there's a good weekday menu at €29 on the daily slate.
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Address 55 Quai Des Maisons Blanches
37540 Saint-Cyr-sur-Loire
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Created with Fabric.js 5.2.4
Jerôme Rousseau Chef
Created with Fabric.js 5.2.4 Jerôme Rousseau Chef

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