Jean-Michel Couron

58000 NEVERS
14/20
 Chef's Restaurant
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4 PHOTOS
Chef
Jean-Michel Couron
Cooking
French | Local
Services
Access for people with disabilities | Pets allowed | Takeaway
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
29.5 € to 67.5 €

Gault&Millau's review

14/20
Chef's Restaurant For some years now, this has been Nevers' finest table, an institution where business meals and special occasions come naturally. Behind the discreet façade, Marie-Hélène welcomes you into an intimate setting, including a charming vaulted dining room, while Jean-Michel Couron imagines a fine gastronomic cuisine, serious and well-crafted. On the €57 menu: asparagus, organic soft-boiled egg cracked with mustard seed, shavings of duck foie gras and Parmesan, filet of lean beef cooked on the skin, artichokes, miso, peanuts and capers, roasted veal, crushed cauliflower, shiitake and garlic confit, Tonka bean jus. Well-stocked cellar.
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Address 21 Rue Saint-Étienne
58000 Nevers
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Marie-Hélène Couron Chef de service
    Created with Fabric.js 5.2.4 Marie-Hélène Couron Chef de service
  • Created with Fabric.js 5.2.4
    Marie hélène Couron Sommelier
    Created with Fabric.js 5.2.4 Marie hélène Couron Sommelier
  • Created with Fabric.js 5.2.4
    Jean-Michel Couron Chef
    Created with Fabric.js 5.2.4 Jean-Michel Couron Chef
  • Created with Fabric.js 5.2.4
    Jean-Michel Couron Pastry Chef
    Created with Fabric.js 5.2.4 Jean-Michel Couron Pastry Chef