Jean-Michel Couron

Rating: 14
Author: Gault&Millau

58000 NEVERS

14/20
Chef's Restaurant

4 PHOTOS

Chef: Jean-Michel Couron
Cooking: French | Local
Services: Access for people with disabilities | Pets allowed | Takeaway
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

29.50 to 67.50

Gault&Millau's review 2026

For some years now, this has been Nevers' finest table, an institution where business meals and special occasions come naturally. Behind the discreet façade, Marie-Hélène welcomes you into an intimate setting, including a charming vaulted room, while Jean-Michel Couron imagines a fine gastronomic cuisine, serious and well-crafted. On the €57 menu: asparagus, organic soft-boiled egg cracked with mustard seed, shavings of duck foie gras and parmesan; filet of lean beef cooked on the skin, artichokes, miso, peanuts and capers; roasted veal, crushed cauliflower, shiitake and garlic confit, tonka bean jus. Well-stocked cellar.