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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Jean-Michel Couron

58000 NEVERS
14/20
 Chef's Restaurant
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Chef Jean-Michel Couron
Cooking French | Local
Services Access for people with disabilities | Pets allowed | Takeaway
Price Indicative price per person (excl. drinks)
29.5 € to 67.5 €
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Gault&Millau's review
14/20
Chef's Restaurant For some years now, this has been Nevers' finest table, an institution where business meals and special occasions come naturally. Behind the discreet façade, Marie-Hélène welcomes you into an intimate setting, including a charming vaulted dining room, while Jean-Michel Couron imagines a fine gastronomic cuisine, serious and well-crafted. On the €57 menu: asparagus, organic soft-boiled egg cracked with mustard seed, shavings of duck foie gras and Parmesan, filet of lean beef cooked on the skin, artichokes, miso, peanuts and capers, roasted veal, crushed cauliflower, shiitake and garlic confit, Tonka bean jus. Well-stocked cellar.
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Address 21 Rue Saint-Étienne
58000 Nevers
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Marie-Hélène Couron Chef de service
Created with Fabric.js 5.2.4 Marie-Hélène Couron Chef de service
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Marie hélène Couron Sommelier
Created with Fabric.js 5.2.4 Marie hélène Couron Sommelier
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Jean-Michel Couron Chef
Created with Fabric.js 5.2.4 Jean-Michel Couron Chef
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Jean-Michel Couron Pastry Chef
Created with Fabric.js 5.2.4 Jean-Michel Couron Pastry Chef
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