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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Jean-Michel Couron

58000 NEVERS
14/20
 Chef's Restaurant
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Chef Jean-Michel Couron
Cooking French | Local
Services Access disabled | Pets allowed | To go
Price Indicative price per person (excl. drinks)
29.5 € to 67.5 €
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Gault&Millau's review
14/20
Chef's Restaurant C’est la plus belle table de Nevers depuis quelques années déjà, une institution où les repas d’affaires et les belles occasions s’y font naturellement. Derrière la discrète façade, Marie-Hélène vous reçoit et vous installe dans un cadre intimiste, notamment une charmante salle voûtée, tandis que Jean-Michel Couron imagine une belle cuisine gastronomique, sérieuse et bien faite. Au menu à 57 €, les asperges, œuf bio mollet cassé à la graine de moutarde, copeaux de foie gras de canard et de parmesan, le filet de maigre cuit sur peau, artichauts, miso, cacahuètes et câpres, une noix de veau rôtie, écrasée de chou-fleur, shiitakés et ail confit, jus de cuisson à la fève de Tonka. Cave bien pourvue.
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Address 21 Rue Saint-Étienne
58000 Nevers
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People
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Marie-Hélène Couron Chef de service
Created with Fabric.js 5.2.4 Marie-Hélène Couron Chef de service
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Marie hélène Couron Sommelier
Created with Fabric.js 5.2.4 Marie hélène Couron Sommelier
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Jean-Michel Couron Chef
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Jean-Michel Couron Pastry Chef
Created with Fabric.js 5.2.4 Jean-Michel Couron Pastry Chef
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