La Grangée

58110 ALLUY
13/20
 Chef's Restaurant
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Cooking
French | Gastronomic | Local
Services
Takeaway
Budget (€)
Indicative price per person (excl. drinks)
40 to 68

Gault&Millau's review 2026

For ten years now, Jean-Baptiste Girard and Maïko have been running a fine bistronomic restaurant in the Nivernais countryside, between Nevers and Autun. It's a little hidden nugget, but a happy one, where you'll find the chef's talent for savoury dishes and Maïko's technique for pastries. The restaurant cultivates a strong locavore and seasonal identity. The result is two well-executed menus at €40 and €68, featuring aesthetically pleasing compositions such as pike croustillant with garden sorrel sauce, grilled and glazed Loire Valley asparagus with tansy hollandaise sauce, braised farmhouse pork belly with winter vegetables, caramelized apple tatin and Morvan hay ice cream. Very friendly service. Short, well-crafted cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Le Bourg
58110 Alluy
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