A warm and welcoming spot as always near the gardens of Saint-Pierre Church, where the terrace is perfect in the summer. Bruno Muller serves unpretentious, well-executed market-fresh cuisine with a classic flair. We keep coming back for the beef brisket and spiced smoked bacon with Parmesan shavings, a seafood parillada, a rabbit saddle stuffed with crayfish, risotto, and seasonal vegetables, and a banana tatin flambéed with rum. The service is pleasant.