Maison Castet

31220 MARTRES-TOLOSANE
13.5/20
 Chef's Restaurant
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BOOK
6 PHOTOS
Chef
Florent Cluzel
Cooking
French
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
31 to 89

Gault&Millau's review 2026

Between Toulouse and the Pyrenees, this former hotel has been converted into a gourmet restaurant run by Florent Cluzel (formerly of Goujon and Trama), and is making a name for itself in this small village. In the dining room, the dishes are masterful, and the €57 menu already shows the full extent of the chef's talent: tortellini of crab and green crab broth with crab mouillette, with a fine touch of finesse. Pyrenean trout cooked with binchotan leaves the flesh pearly with a deliciously iodized beurre blanc, cockles and fish roe. We continue with a winter dish, black pork pressé with five spices and a remarkable sauce. We finish with a trompe-l'oeil of yuzu meringue and an original association with coffee. Service is provided by a young but no less professional team. The sommelier has built up a cellar covering all the regions, with some fine finds.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 44 Avenue de la Gare
31220 Martres-Tolosane
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People
  • Florent Cluzel
    Florent Cluzel Chef
    Florent Cluzel Florent Cluzel Chef