Le Carré de l'Ange

09190 SAINT-LIZIER
13/20
 Chef's Restaurant
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5 PHOTOS
Chef
Paul Fontvieille
Cooking
French | Local | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking | Terrace
Style
Romantic | With friends
Budget (€)
Indicative price per person (excl. drinks)
25 to 95

Gault&Millau's review 2026

Nestled in the heart of the Palais des Evêques, which, with its cathedral, forms a remarkable ensemble, the Carré de l'Ange has more to offer than just its enviable location and stunning views over the village. Whereas, in such surroundings, one might have expected to revisit Pyrenean culinary tradition, chef Paul Fontvieille has chosen the opposite, daring to serve roasted langoustines with Nantua sauce and Bigotte ventrêche chips, steamed omble-chevalier with tomato and sage, and peasant croustade with Roussillon apricots and mint-verbena ice cream. Attractive lunch menu at 25 euros outside school vacations.
LOCATION

LOCATION

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Address Chemin du Parc
09190 Saint-Lizier
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People
  • Paul Fontvieille
    Paul Fontvieille Chef
    Paul Fontvieille Paul Fontvieille Chef