Le Clos Gourmand

09190 LORP-SENTARAILLE
11/20
 Gourmet Restaurant
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Cooking
French | Traditional
Style
With family
Price Indicative price per person (excl. drinks)
18 € to 22 €

Gault&Millau's review

11/20
Gourmet Restaurant On the outskirts of Saint-Girons, Laurent Arrighi has settled in successfully, retaining the chef's hat he earned at the Hôtel de la Tour in Saint-Lizier. With a contemporary cuisine inspired by trends and a hint of terroir: tatin of endives with pear and comté and roquefort ice cream, roast monkfish with artichoke risotto and lobster sauce, duck breast with parmesan and basil and garlic confit cream. A good daily menu at €22, with pleasant desserts with evocative titles ("Tuerie aux pommes", "Explosion au chocolat"...).
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Address 14 Avenue Aristide Berges
09190 Lorp-Sentaraille
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