Auberge d'Antan

Rating: 12
Author: Gault&Millau

09200 SAINT-GIRONS

12/20
Gourmet Restaurant

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1 PHOTOS

Cooking: Traditional
Services: Access for people with disabilities | Children's Menu | Private Parking
Style: Bistro/Brasserie | With children

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A unique setting high above the Salat, with its exposed barn frame, where you can admire the kitchen and large fireplace, with country furniture perfectly in keeping with the theme. It's a place for bon vivants, with an equally warm ambience and hearty dishes: garbure, Catalan-style snails, mi-cuit of Plantaurel foie gras, spiced pork belly confit, grandmother-style free-range chicken, stuffed and roasted suckling pig from Monsieur Rigal, giant profiterole. Good service.