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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Gourmandise et Tradition

14400 BAYEUX
Sponsored
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3 PHOTOS
Cooking
Description
Sponsored Gwendoline and Thibaut Baloche share their love of fine dining in the gentle setting of their restaurant. The traditional French dishes they offer, on the slate only, are masterfully crafted. I don't write anything down," says Thibaut, "so that I can always come up with something new. At lunchtime, for example, you'll love his boeuf bourguignon, and in the evening, the perfect egg on a declination of squash, followed by hare à la royale or prime rib to share. The chef is also renowned for his work with fish. The restaurant's reputation also stems from the wine list created by Gwendoline, who breaks the mould by offering surprises from Provence. "A red from our producer, for example, reveals the complex flavors of beef cheeks," she says. We also salute their civic-minded positioning, illustrated by the call for local seasonal produce, the use of cloth napkins and the use of compost. "We cherish this country where we were born," they conclude. So make a reservation at Gourmandise & Tradition, and you're in for a treat!
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Plan
Address 5 Rue Montfiquet
14400 Bayeux
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Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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