La Rapière

53 Rue Saint-Jean, 14400 Bayeux, France
12.5/20
Gourmet Restaurant

Practical information

Cooking
French | Traditional
Services
Access for people with disabilities
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
42 to 55

Gault&Millau's review 2026

Tucked away on a side street off Bayeux’s busiest thoroughfare, Linda and Simon Boudet’s restaurant is always worth a visit, thanks to the charm of this old townhouse and its cuisine, which is, in contrast, very contemporary. On the menu: tomato gazpacho with melon, watermelon, feta, pickled vegetables, and croutons; cod with a coconut milk and wasabi emulsion, Atlas cabbage, and hazelnuts; chicken ramen with egg, noodles, vegetables, and sesame broth; and a vanilla-tonka bean crème brûlée.

Map

Map — La Rapière © OpenMapTiles © OpenStreetMap
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