La Rapière

14400 BAYEUX
12.5/20
 Gourmet Restaurant
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BOOK
3 PHOTOS
Cooking
French | Traditional
Services
Access for people with disabilities
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
42 to 54

Gault&Millau's review 2026

Over the past fifteen years, Linda and Simon Boudet have built a solid reputation in a lovely old house in the historic heart of the town. The chef's cuisine is very much of the moment, following influences and demonstrating undeniable expertise in both classic and inspired dishes: sea bass fillet in Chinese cabbage dashi sesame broth, Label Rouge chicken bulgur dried fruit ras el hanout jus, raspberry pistachio mascarpone chantilly entremets in a very cost-effective formula for €42 (foie gras, turbot, veal fillet are included in the €54 menu).
LOCATION

LOCATION

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Address 53 Rue Saint-Jean
14400 Bayeux
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