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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Botaniste - Château La Chenevière

14520 PORT-EN-BESSIN-HUPPAIN
9 PHOTOS
Chef Didier Robin
Services Children's menu | Cooking Lesson | Disabled access | Private parking lot | Valet parking
Price Indicative price per person (excl. drinks)
65 € to 90 €
Gault&Millau's review
13.5/20
Chef's Restaurant A beautiful table and a beautiful place. The sweetness of life in the Normandy countryside, the elegance of the setting, the refinement of the service and the entire experience revolve around a cuisine based on local produce, where plants gracefully surround the region's finest wild and farmed products: scallops in sorrel and walnut gravlax, creamy red cabbage, snails in ravioli, snacked foie gras, beef broth, steamed monkfish, caramelized endives, olive crumble, riesling sauce, veal shank in citrus cider, scorsonera and pear with garden honey, creamy polenta with hazelnut mushrooms...
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Address 14520 Port-en-Bessin-Huppain
France
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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Didier Robin Chef
Created with Fabric.js 5.2.4 Didier Robin Chef

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