L'Angle Saint-Laurent

Rating: 13
Author: Gault&Millau

2 Rue des Bouchers, 14400 Bayeux, France

13/20
Chef's Restaurant

BOOK

4 PHOTOS

Location: Bayeux
Chef: Luc Catherine
Cooking: French | Healthy cooking | Modern
Services: Children's Menu, Takeaway
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

21 to 61

Gault&Millau's review 2026

13/20

Chef's Restaurant

Tucked away in a corner of the charming Place aux Pommes, Luc Catherine and Stéphanie Amy (winner of the 2027 Trophée Accueil) have turned this restaurant into a must-visit spot in Bayeux! Lively, warm, and chic without being pretentious, their restaurant excels at bistronomy that’s spot-on, both in service and in the dishes. We applaud the richness of the foie gras medallion and the lightness of the hibiscus-roasted peach, the perfectly cooked sea bass served with candied rhubarb, Sardinian fregola, and sautéed peppers, all accompanied by a hollandaise sauce with langoustines. Finally, the unmissable tribute to Normandy: a classic baked apple with light praline cream and vanilla ice cream. The hospitality is exceptionally warm, even for the little ones!