Le Clair de la Plume

26230 GRIGNAN
14.5/20
 Chef's Restaurant
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© Alain Maigre
© Alain Maigre
© Alain Maigre
11 PHOTOS
Chef
Glenn Viel
Cooking
French
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking
Style
Romantic
Price Indicative price per person (excl. drinks)
110 € to 195 €

Gault&Millau's review

14.5/20
Chef's Restaurant The arrival in 2022 of Glenn Viel, who co-designs the menu for the gourmet restaurant in this pretty little hotel complex (actually several charming houses scattered around the village), has obviously shone the spotlight even more on this charming house at the foot of old Grignan. On a daily basis, Benjamin Reilhes and multi-award-winning pastry chef Cédric Perret are responsible for spreading the word of Baumanière's star chef, with a cuisine full of vitality and personality, from the lovely trout and its crispy skin, to the "slightly chubby" red mullet married to foie gras and drizzled with a rock fish broth, before the rhubarb just cooked in its own juice and Cédric Perret's icy extraction with hints of bourbon. A fine Rhone cellar.
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Address Place du Mail
26230 Grignan
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  • Glenn Viel
    Glenn Viel Chef
    Glenn Viel Glenn Viel Chef
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    Benjamin Reilhes Chef
    Created with Fabric.js 5.2.4 Benjamin Reilhes Chef