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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Chez Delagare

34000 MONTPELLIER
12/20
Gourmet Restaurant
Cooking French
Price Indicative price per person (excl. drinks)
23.5€ à 50€
Gault&Millau's review
12/20
Gourmet Restaurant No fuss, just efficiency and professional dishes. Thierry Alix turns out hotel cuisine with style, based on selected products, and deserves his chef's hat, with a well-involved front-of-house team: beautiful veggie platter with seasonal vegetables, homemade bao bun with pluma, fresh herbs, sweet and sour and onion, unoriginal but tasteful chocolate dessert. Good choice of local wines at fair prices.
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Plan
Address 21 Rue Jules Ferry
34000 Montpellier
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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