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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Brasserie des Brotteaux

69006 LYON
Original Restaurant
3 PHOTOS
Chef Emmanuel Faucon
Cooking French | Traditional | Vegetarian
Services Disabled access
Gault&Millau's review
Original Restaurant The place is superb and unifying, in the style of a large brasserie with Art Nouveau and Belle Epoque accents. A large, well-ordered staff provides a truly Lyonnais experience for dazzled tourists. The menu is a little more conventional, but the charm of the dishes is enough to merit a mention: herring and potatoes à la lyonnaise, roasted octopus, American-style linguine, tartare, saint-honoré, all at respectable prices. Classic cellar, good choice by the glass or jar.
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Plan
Address 1 Place Jules Ferry
69006 Lyon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Emmanuel Faucon Chef
Created with Fabric.js 5.2.4 Emmanuel Faucon Chef
Created with Fabric.js 5.2.4
Emmanuel Faucon Propriétaire
Created with Fabric.js 5.2.4 Emmanuel Faucon Propriétaire

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