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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Brasserie l'Est

69006 LYON
12/20
 Gourmet Restaurant
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Chef Jérome Bernigaud
Cooking French | Traditional
Services Children's Menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
25.9€ à 28.7€
Gault&Millau's review
12/20
Gourmet Restaurant In the former Brotteaux train station, the setting and the name of Bocuse are enough to fill the room. The menu is diversified, with no real guidelines, seeking consensus: Caesar salad, mezze to share, marinated salmon, tuna tataki, pizza, penne all'arrabiatta. The food is well done, the meats and poultry well prepared (spit-roasted Bresse chicken, veal liver tartare...), and the prices expected. The daily menu at less than e30 may suffice, and the service is, of course, very professional.
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Address 14 Place Jules Ferry
69006 Lyon
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Monday Lunch Dinner
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Jérome Bernigaud Chef
Created with Fabric.js 5.2.4 Jérome Bernigaud Chef

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