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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Blue Flamingo

67076 STRASBOURG
11.5/20
Gourmet Restaurant
5 PHOTOS
Cooking Modern
Services Terrace
Gault&Millau's review
11.5/20
Gourmet Restaurant A trendy, chic venue on the Rhone-Rhine canal, consisting of a floating restaurant and rooftop, ideal for warm summer evenings. To run the kitchens, the owners have called on chef Benoît Migeon, formerly of Le Crocodile and whose reputation is well established, for a well-calibrated contemporary cuisine. On the menu: sea bass marinated in turmeric, ginger emulsion, sweet and sour vegetables, steamed cod, black rice with grapes and pecans, verjuice and lovage emulsion, roast beef, girolles au jus and potato siphon, dark chocolate cream, choco crumble, raw and poached pear tartar, tonka bean ice cream...
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Plan
Address Presqu'Île André Malraux
67076 Strasbourg
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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Pastry Cook
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