Auberge Gardoise

30580 VALLÉRARGUES
12/20
 Gourmet Restaurant
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Chef
Cédric Douchin
Cooking
French | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking
Style
Casual | With family
Price Indicative price per person (excl. drinks)
45 € to 75 €

Gault&Millau's review

12/20
Gourmet Restaurant In the Gard countryside, between Alès and Bagnols-sur-Cèze, you'd think you were in the South, and time flows slowly. This former 17th-century stagecoach relay now lends its beautiful white stone to a contemporary, uncluttered establishment, where guests come to eat as much as enjoy the rooms, swimming pool and beautiful gardens. In the kitchen, chef Cédric Douchin, who has worked with the likes of Frédéric Anton and Christian Constant, develops well-mastered Provençal flavors in a contemporary, slightly fusion vein, such as sea bass tartar with mango, ginger, lemongrass and mint, filet of lean beef with hummus, eggplant and tomato coulis, entrecôte de taureau with piperade and jus corsé, or a chocolate mousse dome with cocoa cookie and creamy avocado.
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Address La Coulorgue
30580 Vallérargues
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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    Cédric Douchin Chef
    Created with Fabric.js 5.2.4 Cédric Douchin Chef
  • Created with Fabric.js 5.2.4
    Anne-Sophie Douchin Chef de service
    Created with Fabric.js 5.2.4 Anne-Sophie Douchin Chef de service