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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Au Flaméron

76000 ROUEN
11.5/20
 Gourmet Restaurant
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2 PHOTOS
Chef Takahiro Oikawa
Cooking French | Local
Price Indicative price per person (excl. drinks)
19.5€ à 59€
Gault&Millau's review
11.5/20
Gourmet Restaurant A well-deserved first toque for Le Flaméron, a restaurant that plays the card of sincerity and locality, that doesn't invent a fashionable life for itself, seeking above all the right thing to do. The lunch menu is a real winner, as is the evening's delight: pâté en croûte with Gournay hen and marinated red cabbage, an interesting variation on octopus, using techniques from Japan, where chef Takahiro Oikawa hails from, and a chocolate fig dome. Five-course Omakase menu on Saturday evenings, with friendly, precise service,
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Address 236 Rue Martainville
76000 Rouen
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Takahiro Oikawa Chef
Created with Fabric.js 5.2.4 Takahiro Oikawa Chef

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