Au Flaméron

76000 ROUEN
11/20
 Gourmet Restaurant
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2 PHOTOS
Chef
Takahiro Oikawa
Cooking
French | Local
Style
Romantic | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
59

Gault&Millau's review 2026

To appeal to Rouennais, this young, well-placed restaurant at the foot of Saint-Maclou plays on fashions and an evolved tradition: red mullet tataki with pomelo jelly, Japanese-style marinated salmon and other preparations evoking the Rising Sun. The welcome is friendly, the service natural in its simplicity, and the plate, without going to the extreme, maintains a small toque with the "revisited" croque-monsieur pork and mushroom parmesan cream, a miso and sansho beef cheek that could have been a little longer confit, with its red wine salsify and potato mousseline, or the declination of lamb at low temperature. Simple desserts (Paris-brest with pistachio, fondant and honey-lemon ice cream), modest cellar with no indication of vintage and small selection by the glass with no indication of estate.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 236 Rue Martainville
76000 Rouen
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People
  • Takahiro Oikawa
    Takahiro Oikawa Chef
    Takahiro Oikawa Takahiro Oikawa Chef