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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Au Boeuf Noir

68220 HÉSINGUE
11/20
 Gourmet Restaurant
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8 PHOTOS
Chef Schlienger Schlienger
Cooking French
Services Disabled access | Terrace
Price Indicative price per person (excl. drinks)
29€ à 67€
Gault&Millau's review
11/20
Gourmet Restaurant Good products, a solid and straightforward table that doesn't forget a certain refinement, here's a pretty and well-kept Alsace with a cuisine full of good ideas and without disappointment: duo of foie gras, carpaccio of scallops and lamb confit with seaweed, filet mignon of milk-fed veal with spinach and foie gras strasbourgeoise. Logical prices, a good Affaires lunch menu for €29.
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Plan
Address 2 Rue de Folgensbourg
68220 Hésingue
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Schlienger Schlienger Chef
Created with Fabric.js 5.2.4 Schlienger Schlienger Chef

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