La Villa K - La Cave

Rating: 13
Author: Gault&Millau

68300 SAINT-LOUIS

13/20
Chef's Restaurant

5 PHOTOS

Services: Access for people with disabilities | Cooking lessons

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

This elegant hotel, inaugurated in 2011, has quickly found its place in the local gastronomic scene, with a focus on well-crafted market cuisine: cassolette of poached organic egg and cold Prince de Bretagne cream, fillet of beef with albufera sauce and pomme macaire before a perfect Forêt-Noire. Smiling, helpful service.