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Gault&Millau

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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

  • Cooking
  • Front of house
  • Baking
  • Wine
  • Hotel
François JOSSE
François Josse
Awards : Pâtissier Trophy
Simon JOUËT
Simon Jouët
Akashi KANEKO
Akashi Kaneko
Awards : Sea, Lake and River Cuisine Trophy
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Théo KERHOAS
Théo Kerhoas HEAD WAITER
Awards : Young Talent Hospitality Service Award
Restaurant : Restaurant Frédéric Doucet
Naraé KIM
Naraé Kim PASTRY CHEF
Awards : Patissier of the Year
Restaurant : Pur' - Jean-François Rouquette - Park Hyatt Paris-Vendôme
Jihyun KIM
Jihyun Kim
Jean-Georges KLEIN
Jean-Georges Klein
Awards : The Transmission Trophy
Guy KRENZER
Guy Krenzer
Awards : Best Craftsman in France
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Arnaud KUNZ
Arnaud Kunz SOMMELIER
Awards : Sommelier Trophy
Restaurant : Le Pré Xavier Beaudiment
Marlyne LABBÉ
Marlyne Labbé HEAD WAITER, SOMMELIER
Restaurant : Le Mas Bottero
Alexandre LABOUREUR
Alexandre Laboureur CHEF DE SERVICE, SOMMELIER
Restaurant : Origine
Simon LABRÈZE
Simon Labrèze
Théodore LACROIX
Théodore Lacroix
Wine Estate : Lacroix-Triaulaire
Romain LAMON
Romain Lamon
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PARTNERS
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Partners Find the complete list of partners who trust Gault & Millau All our partners
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Partners Find the complete list of partners who trust Gault & Millau All our partners
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