Gastronomy people
15
/ 20
Bernard Bordaries
CHEF
Awards :
Today's Tradition Trophy
Restaurant :
Le Clos Monteils
14
/ 20
Antoine Botter
CHEF
Awards :
Young Talent of the Year
Restaurant :
L'Osmose
16
/ 20
Jérôme Brochot
CHEF
Awards :
Sea, Lake and River Cuisine Trophy
Restaurant :
Jérôme Brochot
PARTNERS
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PARTNERS
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