Vivien SONZOGNI

Chef : 1 restaurant

Presentation

Passionate about cookingfrom an early age , thanks in particular to the TV shows "Bon Appétit Bien Sûr" and "Oui Chef!"Vivien Sonzogni enrolled at the Lycée Hôtelier de Poligny, where so many top chefs passed through their ranks, and where hemet his future partner, Noémie Paris. He was hired at Les Crayères once he had earned his pastry chef's diploma. Noémie soon joined him as sommelier, before the two returned to the Jura to work at Château de Germigney .

"We then spent a year in Scotland, then Hong Kong, where we had the opportunity to work for a few seasons at Caprice, one of Asia's finest restaurants." The couple then seized the opportunity to join Le Parc, a new restaurantopening in Besançon. "We didn't hesitate. A wonderful adventure that began in the summer of 2020. "

Success was immediate, and the restaurant, housed in Besançon's former tourist office, was soon awardeda handsome 14/20.Vivien Sonzognialso won two toques anda Pâtissier trophy. but we wanted to set up on our own," he explains. "Le Grapiot, in Pupillin, was up for sale and, with my four partners - Noémie, Louise, Violette and Hugo - we patiently matured our project. We opened in June, almost on schedule. "