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Gault&Millau

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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Gastronomy people

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Cédric BRUNEAU
12.5
/ 20
Gourmet Restaurant
Cédric Bruneau CHEF
Awards : Young Talent Trophy
Restaurant : Fezi
Gilles BÉRARD
14
/ 20
Chef's Restaurant
Gilles Bérard CHEF
Awards : Today's Tradition Trophy
Restaurant : Ma Table en Ville
Julien CALIGO
12.5
/ 20
Gourmet Restaurant
Julien Caligo CHEF
Restaurant : Monique
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Benoît CELLOT
12.5
/ 20
Gourmet Restaurant
Benoît Cellot CHEF
Restaurant : Bistrot Racines
Sarah CHOUGNET-STRUDEL
12.5
/ 20
Gourmet Restaurant
Sarah Chougnet-Strudel CHEF
Awards : Young Talent Trophy
Restaurant : Regain
Louis CIOLFI
13
/ 20
Chef's Restaurant
Louis Ciolfi CHEF
Awards : Innovation Trophy
Restaurant : Fleur de Sureau
Arnaud DARBAS
12.5
/ 20
Gourmet Restaurant
Arnaud Darbas CHEF
Awards : Young Talent Trophy
Restaurant : Agapes
Marie DIJON
12.5
/ 20
Gourmet Restaurant
Marie Dijon CHEF
Awards : Young Talent Trophy
Restaurant : Caterine
Grégory DOUCEY
13
/ 20
Chef's Restaurant
Grégory Doucey CHEF
Awards : Exceptional Terroir Trophy
Restaurant : In-Fine
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Manuel Penas Galego & Josef DRIGÉ
12.5
/ 20
Gourmet Restaurant
Manuel Penas Galego & Josef Drigé CHEF
Awards : Exceptional Terroir Trophy
Restaurant : Auberge du Menez
Ismaël Adam DRISSI-BAKHKHAT
12.5
/ 20
Gourmet Restaurant
Ismaël Adam Drissi-Bakhkhat CHEF
Awards : Sea, Lake and River Cuisine Trophy
Restaurant : Noé Atelier de la Mer
Alexandre DUTAT
14
/ 20
Chef's Restaurant
Alexandre Dutat CHEF
Restaurant : Loiseau des Vignes
Christophe FASAN
13.5
/ 20
Chef's Restaurant
Christophe Fasan CHEF
Restaurant : Chez Émile
Éric FRECHON
12.5
/ 20
Gourmet Restaurant
Éric Frechon CHEF
Awards : Great of Tomorrow
Restaurant : Lazare Paris
Pierre GRANGER
12.5
/ 20
Gourmet Restaurant
Pierre Granger CHEF
Restaurant : La Forge
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