Gastronomy people
14.5
/ 20
Éric Guelpa
CHEF
Restaurant :
Chalet Hôtel La Croix-Fry - La Table de Marie-Ange
14
/ 20
Boris Harispe
CHEF
Awards :
Sea, Lake and River Cuisine Trophy
Restaurant :
L'Abissiou
14
/ 20
Laurent Helleu
CHEF
Awards :
Today's Tradition Trophy
Restaurant :
Le Troquet
PARTNERS
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PARTNERS
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