International
Oscar GARCIA
Chef : 1 restaurant
Oscar Garcia loves a challenge. Not that he's stubborn, but he often succeeds where he's not expected, knows better than anyone else how to awaken the countryside, make a terroir his own, make a territory shine. Franck Putelat's former second-in-command, who seduced us so much in his first position as chef at the Table d'Uzès, winning 3 toques straight away, opened his own restaurant a year ago.a year ago, with his partner Julie Pons, he opened this beautiful restaurant in a proud classic 19th-century manor house on the edge of the département, near Beaulieu-sur-Dordogne.
In this superb setting, which was once the home of a winegrower and a livestock merchant, the chef expresses a sense of beauty and goodness based on the region. With his technical background, he knows how to make the most of the product while giving it a very personal, elaborate, graphic twist, in a beautiful room with stone walls and warm materials, blond wood and beige tones for the most part. The restaurant doubles as a hotel with five elegant rooms.
MR. E.
Its restaurants
Its recipes
Our partners
Food products, kitchen equipment, tableware, service solutions...
See the full list of partners who place their trust in Gault&Millau
All our partners
