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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Oscar GARCIA

Oscar GARCIA

Chef : 1 restaurant
Presentation

Oscar Garcia loves a challenge. Not that he's stubborn, but he often succeeds where he's not expected, knows better than anyone else how to awaken the countryside, make a terroir his own, make a territory shine. Franck Putelat's former second-in-command, who seduced us so much in his first position as chef at the Table d'Uzès, winning 3 toques straight away, opened his own restaurant a year ago.a year ago, with his partner Julie Pons, he opened this beautiful restaurant in a proud classic 19th-century manor house on the edge of the département, near Beaulieu-sur-Dordogne.

In this superb setting, which was once the home of a winegrower and a livestock merchant, the chef expresses a sense of beauty and goodness based on the region. With his technical background, he knows how to make the most of the product while giving it a very personal, elaborate, graphic twist, in a beautiful room with stone walls and warm materials, blond wood and beige tones for the most part. The restaurant doubles as a hotel with five elegant rooms.

MR. E.

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Biography & Awards

Its restaurants

Cueillette
Open
12.5/20
Gourmet Restaurant

Cueillette

Address 19120 ALTILLAC
Chef Oscar Garcia
Cooking French | Healthy cooking
Budget 35€ à 80€

Its recipes

Fountain salmon, asparagus & strawberries Easy

Fountain salmon, asparagus & strawberries

Strawberry and asparagus tartare, pan-seared salmon and a white wine sauce make up this springtime recipe from chef Oscar Garcia.