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News & Events

In a hurry for lunch? This 4-toque chef offers a gourmet menu in less than 1 hour

Are you afraid of going to a gourmet restaurant for lunch because you don't have the time? This chef assures you that he can serve you a complete gourmet menu in just one hour.

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Chef David TOUTAIN

Restaurant Restaurant David Toutain
75007 PARIS

Tables & Chefs

Emmanuel Kouri's good addresses

Emmanuel Kouri, chef at Les Jardins de Kerstéphanie in Sarzeau, gives us his top tips for buying quality bread, wine and vegetables.

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News & Events

Denny Imbroisi takes over Ischia, Cyril Lignac's Neapolitan restaurant

It's official: Cyril Lignac's Ischia restaurant is changing hands. Denny Imbroisi, a well-known Italian chef in Paris, will continue the adventure.

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News & Events

Christophe Le Fur: a new bistronomic adventure in Hillion

In March, Christophe Le Fur will open a new restaurant in the Bay of Saint-Brieuc. The chef tells us more about this project.

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Tables & Chefs

When sommeliers open restaurants

Long confined to their role as preceptors of good labels to accompany a dish, sommeliers are no longer confined to their role as cellar keepers. They are the new patrons of fine dining, where the experience becomes total.

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News & Events

Quentin Pellestor-Veyrier: first restaurant in the former Amphitryon building

Quentin Pellestor-Veyrier, who has worked in a number of top establishments including those of Gilles Goujon, is about to open his first restaurant not far from Toulouse.

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