Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Interview with Frédéric Anton - Le Pré Catelan

Jérome Peleyras

 

Related to this article

Frédéric ANTON
19
/ 20
Exceptional Restaurant
Frédéric Anton CHEF
Awards : Chef of the Year
Restaurant : Le Pré Catelan
Matthias Marc leaves Substance: a new start for the chef from the Franche-Comté region
News & Events
Matthias Marc leaves Substance: a new start for the chef from the Franche-Comté region
After seven years at the helm of Substance, the Parisian restaurant he co-founded in 2018, Matthias Marc has announced his departure, effective December 31, 2025. A carefully considered decision, guided by the desire to open a new personal chapter.
Gault & Millau Turkey 2026: a gala evening for exceptional chefs and tables
News & Events
Gault & Millau Turkey 2026: a gala evening for exceptional chefs and tables
In Istanbul, the 2026 Gault&Millau Turkey trophies ceremony celebrated a new generation of chefs and addresses, revealing a bold, sustainable and resolutely international Turkish gastronomy.
Charles de Gaulle's former personal chef is a star in the United States
News & Events
Charles de Gaulle's former personal chef is a star in the United States
He is one of those who introduced French gastronomy to the American public. French chef Jacques Pépin, a cooking star in the United States, will soon be celebrating his 90th birthday.
Parisian restaurants where you can share a convivial meal
News & Events
Parisian restaurants where you can share a convivial meal
In Paris, some restaurants are reviving the spirit of the family table: a beautiful dish in the center, guests around it, and the simple joy of sharing something generous. Here's a selection of addresses serving real dishes to share, far from the trendy small plates.
Camille Saint-M'leux's good addresses
News & Events
Camille Saint-M'leux's good addresses
Camille Saint-M'leux, Grand de Demain 2026 at the Gault&Millau Tour Paris Île-de-France, reveals the names of his favorite artisans and producers in the region. Take notes!
L'Écrin, the Hôtel de Crillon's 4-toque restaurant, will soon close
News & Events
L'Écrin, the Hôtel de Crillon's 4-toque restaurant, will soon close
Open since 2017, L'Écrin de l'Hôtel de Crillon will perform its last service on December 31, 2025. The establishment is looking to expand its offering.
Become Partners