Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Restaurants in & around Ahetze: map & reviews

La Ferme Ostalapia
Gourmet Restaurant
11
/ 20
Gourmet Restaurant
La Ferme Ostalapia
Address 64210 AHETZE
Chef Christian Duplaissy
Cooking Basque | Local
Les Frères Ibarboure
Prestige Restaurant
17
/ 20
Prestige Restaurant
Les Frères Ibarboure
Address 64210 BIDART
Chef Xabi Ibarboure
Cooking Signature cuisine | Gastronomic
Budget €67 to €160
Maison Briketenia
Chef's Restaurant
14.5
/ 20
Chef's Restaurant
Maison Briketenia
Address 64210 GUÉTHARY
Chef Martin et David Ibarboure
Cooking Modern | Local
Budget €48 to €125
Getaria
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
Getaria
Address 64210 GUÉTHARY
Chef Claude Calvet
Cooking Traditional
Budget €22 to €27
Ostalamer
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
Ostalamer
Address 64500 SAINT-JEAN-DE-LUZ
Chef Patrick Baptiste
Cooking Traditional
Budget €30
La Table de l'Auberge Basque
Remarkable Restaurant
15
/ 20
Remarkable Restaurant
La Table de l'Auberge Basque
Address 64310 SAINT-PÉE-SUR-NIVELLE
Chef Cédric Béchade
Cooking Basque | Local
Budget €158
La Cucaracha
Selected
La Cucaracha
Address 64210 BIDART
Cooking Iberian | Mexican
Budget €16
Ezkia
Gourmet Restaurant
12.5
/ 20
Gourmet Restaurant
Ezkia
Address 64210 BIDART
Cooking Gastronomic | French
Kinka
Gourmet Restaurant
12
/ 20
Gourmet Restaurant
Kinka
Address 64310 SAINT-PÉE-SUR-NIVELLE
Cooking French | Traditional
Budget €16
La Réserve - Restaurant Ilura
Gourmet Restaurant
11.5
/ 20
Gourmet Restaurant
La Réserve - Restaurant Ilura
Address 64500 SAINT-JEAN-DE-LUZ
Chef Bastien Soumoulou
Cooking Modern | Local
Budget €85
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more