Which restaurants were awarded 4 toques in the 2027 Gault&Millau guide?
This year, five restaurants earned a fourth toque in the 2027 Gault&Millau guide. This prestigious distinction recognizes their cuisine and expertise.
Announced on Monday, November 9, at the 2026 Gault&Millau gala at the Carrousel du Louvre, the new 4-toque restaurants recognize the work of five establishments that stand out for their culinary identity and high standards. Each in its own way, they offer a remarkable gastronomic experience, driven by masterfully crafted and unique dishes.
Discover the new 4-toque restaurants in the 2027 Yellow Guide
Le Art – Château de la Gaude, in Aix-en-Provence
Nestled within the Château de la Gaude, Le Art offers a gourmet experience in a Provençal setting. At the helm of the kitchen, Chef Matthieu Derible presents refined, creative, and seasonal gourmet cuisine that showcases local ingredients and innovative flavor pairings.
- Where? 3959 Route des Pinchinats, 13100 Aix-en-Provence
- Read the Gault&Millau review of Le Art
Louison – Villa La Coste, in Puy-Sainte-Réparade
Villa La Coste stands out for its meticulous culinary approach, led by Chef Florent Pietravalle, who took the helm of the Louison restaurant in March 2026. His cuisine, deeply rooted in the Provençal terroir, emphasizes the art of working with ingredients and the precision of each dish.
- Where? 2750 Route de la Cride, 13610 Le Puy-Sainte-Réparade
- Read the Gault&Millau review of Louison
Assa, in Blois
In Blois, Assa cultivates a unique culinary identity at the crossroads of French and Japanese influences. At the helm of this restaurant, Chef Anthony Maubert, alongside his wife Fumiko Maubert, creates a sensitive and personal cuisine where local ingredients, seasonal produce, and flavor combinations are handled with finesse. A restaurant that solidifies its place among the region’s finest gastronomic destinations.
- Where? 26 Avenue du Maréchal-Maunoury, 41000 Blois
- Read the Gault&Millau review of Assa
Rozó, in Marcq-en-Barœul
In the Nord department, Rozó has established itself as a must-visit destination on the regional gastronomic scene. Led by Chef Diego Delbecq, this restaurant offers creative and masterfully executed cuisine. This recognition celebrates the career and dedication of the chef and his team.
- Where? 34, rue Raymond-Derain, 59700 Marcq-en-Barœul
- Read the Gault&Millau review of Rozó
L’Ambroisie, in Paris
A Parisian gastronomic institution, L’Ambroisie is a benchmark for lovers of haute cuisine. This iconic restaurant is now led by Chef Shintaro Awa, who succeeded Bernard Pacaud in August 2025. He carries on the restaurant’s legacy through meticulously crafted cuisine, grounded in the quality of the ingredients, precise cooking techniques, and respect for French traditions. A restaurant that continues to embody Parisian gastronomic excellence.
- Where? 9, place des Vosges, 75004 Paris
- Read the Gault&Millau review of L’Ambroisie
