Craftsmen & Know-How
Marie-Anne Cantin, a life dedicated to defending and promoting cheese heritage
She loved all cheeses, but confessed to a particular affection for Brie, Camembert and above all Coulommiers for its generosity. Marie-Anne Cantin, a great cheese refiner, died on February 10 at the age of 75.
Craftsmen & Know-How
Our selection of the best galettes des rois for under 40 euros
There's no better way to start the new year than with a galette. All over France, artisans are revisiting the Epiphany, from classic frangipane to original flavors, for less than €40.
Craftsmen & Know-How
At the heart of My Fermentation, Hugo Chaise's coffee laboratory
Café My Fermentation, on rue Saint-Bon in Paris, is like no other. Here, Hugo Chaise puts fermentation at the heart of every dish and drink, to introduce the general public to his creations.
Craftsmen & Know-How
Exceptional galettes des rois not to be missed in 2026
After the frenzy of Christmas and New Year, the festive season comes to a close with a final event: Epiphany. For this occasion, artisans, hotels and palaces once again prepare galettes as beautiful as they are delicious.
Craftsmen & Know-How
The 24 best chocolate houses for an unforgettable gourmet gift
Throughout France, artisan chocolatiers are committed to delighting both givers and receivers. Here's our selection of the best places to find chocolate gifts.
Craftsmen & Know-How
Our selection of the best panettones in France
A famous cake from Italy, particularly Lombardy and Piedmont, panettone is traditionally prepared for the Christmas season. Ideal for dessert or breakfast, discover our selection.
