Black sesame, the little seed that's good for everything
Small in size but big in taste, black sesame seeds are not only astonishing in color. A number of chefs are now taking advantage of its unique flavor to enhance their pastry ranges.
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Montélimar Nougat, tasting at the Atelier du Goût
Nougat is a very old confectionery, mentioned as early as the Middle Ages in Arabic writings. It then developed throughout the Mediterranean basin, where almond trees grow. It's called "turrón" in Spain and "torrone" in Italy. The word nougat comes from the Occitan "nogat" meaning "nut", in reference to the almond; it only became "nougat" in the 19th century.Food products, kitchen equipment, tableware, service solutions...
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