Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

France's best grocery stores rewarded, a profession put in the spotlight

France's best grocery stores rewarded, a profession put in the spotlight

As the next edition of Gourmet Selection takes place in September, the winners of the Best Grocery in France competition have been revealed. A wonderful opportunity to showcase exceptional products.

Yuna Lamarque

Since 2019, Gourmet Selection has been rewarding local businesses according to a number of criteria, making the grocer's job a real work of goldsmith. Nothing is left to chance: a well-staged offer, sourcing and local roots, impeccable service, an original concept...

But it was above all their undeniable passion that won over the jury of taste, hospitality and independent trade professionals in the Best Grocery Store in France competition.

A top trio under the sign of discovery

The Gold Medal was won by Bottega Bastiano, which showcases the richness of Italian gastronomy, particularly around products that are richer and less well-known on our side of the Alps. Located in Saint-Cyr-sur-Loire, it celebrates gourmet delights and the passion of meticulous craftsmanship.

The Halmahera grocery store in Le Creusot was awarded the Silver Medal. With products, teas and spices from many regions of the world, its creator promotes the discovery of exceptional products, found nowhere else!

Finally, the Bronze Medal was awarded to l'Instant Divin, a jewel box of passion in the heart of Beaufort-en-Anjou. A place where life is good, and where you can enjoy a wide range of events.

Honorary awards just as significant

In addition to the podium, the jury awarded three honorary prizes. Firstly, the jury's Coup de Cœur, for Maison Paulette in Mesnil-Saint-Denis, a grocery store designed to bring people together in a caring way in the heart of the old family home.

The Best Hope was won by Épicerie d'Emilie in Grignan. Its creator, a former Michelin-starred pastry chef, aims to pass on her passion and French art de vivre.

Finally, Bien & Bon was awarded the Prix de l'Épicerie Rurale, a new category in the competition. This local shop was praised for its essential and committed role in Geüs-d'Oloro.

The jury focused on places that bring people together, and that advocate a certain return to basics... The prizes will be awarded at the next Gourmet Selection trade show, to be held on September 22 at Paris Expo Porte de Versailles.

8 hotels for a gastronomic weekend
Hotels & Bed & Breakfast
8 hotels for a gastronomic weekend
There's nothing like a weekend away to combine the pleasures of the table with the beauty of France's most enticing regions. From the Alpilles to Burgundy, from Savoie to the Loire Valley, these five-star addresses - often Relais & Châteaux members - promise much more than a great meal: a total experience where gastronomy, nature, culture and well-being make up an exceptional stay.
With At Home, Yazid Ichemrahen invents a new model of pastry salon
News & Events
With At Home, Yazid Ichemrahen invents a new model of pastry salon
In the heart of the 1st arrondissement, pastry chef Yazid Ichemrahen inaugurates At Home, a hybrid between boutique, salon and private apartment. An immersive experience where excellent patisserie and refined design come together.
Twelve sparkling wines from outside Champagne
News & Events
Twelve sparkling wines from outside Champagne
It's not just in Champagne that bubbles sparkle in glasses. All over France, bubbles splash their talent on our moments of conviviality.
Where to spend an exceptional New Year's Eve?
Hotels & Bed & Breakfast
Where to spend an exceptional New Year's Eve?
In the four corners of France, hotels are dressing up in light and magic to welcome the New Year in style. Illuminated castles, iconic hotels and magical settings: ten places to celebrate the arrival of the new year in style.
"From public service to the service of taste": the story of a former railway worker turned pastry chef
Craftsmen & Know-How
"From public service to the service of taste": the story of a former railway worker turned pastry chef
In his book "Des trains au vacherin", Pascal Guglielmi shares the story of his conversion. Leaving the rails behind, he now runs La Pâtisserie des Marseillais, a must-visit address in the Old Port.
Nos adresses Gault&Millau pour un Noël à emporter
News & Events
Nos adresses Gault&Millau pour un Noël à emporter
Pour un repas de fête sans stress mais avec tout le raffinement des grandes tables, découvrez les restaurants Gault&Millau qui proposent menus, plats et créations à emporter pour Noël.
Become Partners