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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Table de Colette

75005 PARIS
13/20
Chef's Restaurant
8 PHOTOS
Chef Josselin Marie
Cooking French | Healthy cooking | Organic | specialty
Services An eco-responsible approach | For people with disabilities | Garden
Price Indicative price per person (excl. drinks)
45€ à 95€
Gault&Millau's review
13/20
Chef's Restaurant A stone's throw from the Panthéon, this eco-responsible restaurant is run by Breton chef Josselin Marie, who honors seasonal vegetables with a nod to the tides. You can discover his cuisine in 3, 5 or 7 steps, with hidden suggestions and food and wine pairings. In letting ourselves be taken by the hand, with no choice for the five vegetal beats, we missed a touch of gourmandise, even if the execution is meticulous: a mousseline of peas and verbena jelly, followed by pointed ginger cabbage wrapped in a thick layer of tempura, then zucchini in different textures: grated, compote and flower, accompanied by a small piece of hake. We finish with two desserts, the first with lemon and the second with strawberry. Relaxed service by the kitchen staff, and for fine weather, a terrace planted with trees.
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Plan
Address 17 Rue Laplace
75005 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Josselin Marie
Josselin Marie Chef
Josselin Marie Josselin Marie Chef
Created with Fabric.js 5.2.4
Vincent Thay Chef de service
Created with Fabric.js 5.2.4 Vincent Thay Chef de service

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