La Table de Colette

Rating: 13
Author: Gault&Millau

17 Rue Laplace, 75005 Paris, France

13/20
Chef's Restaurant

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8 PHOTOS

Chef: Josselin Marie
Cooking: French | Healthy cooking | Organic | Signature cuisine
Services: Access for people with disabilities | An eco-responsible approach | Garden
Style: Romantic | With friends

Budget (€)

Indicative price per person (excl. drinks)

49 to 99

Gault&Millau's review 2026

An eco-friendly restaurant led by an excellent chef, Josselin Marie, who has forged strong ties with his producers and sets his menus—which are “hidden” but set in advance—based on what’s in season. You can pair these dishes with fish (Guilvinec monkfish the other day), meat, or poultry, depending on availability (Challans duck, for example). At lunchtime, the €49 set menu offers a safe bet with a three-course meal.