Chefs' recipes
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Roasted langoustines, banana and peanut compote, satay foam
Roasted langoustines with peanut banana compote and satay foam are a gastronomic challenge from Sens chef Alexandre Bru.
RECIPIES
Main dish
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Roasted langoustines, banana and peanut compote, satay foam
Roasted langoustines with peanut banana compote and satay foam are a gastronomic challenge from Sens chef Alexandre Bru.
Cuttlefish breasts, gambas mousseline, beet and beurre blanc
Discover a beautiful seafood dish, featuring cuttlefish breast, gambas mousseline, beet and butter. With the baguette? Marjorie Gaboriau, at Le 10N9 restaurant.
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