Chefs' recipes
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Cuttlefish breasts, gambas mousseline, beet and beurre blanc
Discover a beautiful seafood dish, featuring cuttlefish breast, gambas mousseline, beet and butter. With the baguette? Marjorie Gaboriau, at Le 10N9 restaurant.
RECIPIES
Main dish
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Cuttlefish breasts, gambas mousseline, beet and beurre blanc
Discover a beautiful seafood dish, featuring cuttlefish breast, gambas mousseline, beet and butter. With the baguette? Marjorie Gaboriau, at Le 10N9 restaurant.
RECIPIES
Main dish
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Crispy breast, parsnips two ways, peanuts & Thai basil
You'll have to be patient, but this recipe is economical and easy. Discover A.Léa's crispy pork belly, followed by parsnips, peanuts and Thai basil, by Léa Lestage.
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