Pierre Mignon
Champagnes
Gault&Millau's review
Based in Le Breuil, in the Marne valley, the Pierre Mignon family has been cultivating its 20 ha vineyard for five generations, planted mainly with Pinot Meunier (50%), alongside Chardonnay and Pinot Noir. Pierre and Yveline Mignon work as a family with their two children: Céline, in charge of exports and commercial relations, and Jean-Charles, in charge of vineyards and wines. Together, they produce three ranges of champagnes. They have opened a tasting room in Épernay with a head sommelier who hosts numerous masterclasses and food and champagne pairings.
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Plan
Bottles from the winery
89/100
Vintage 2012
Color
Effervescent blanc
Varieties
Chardonnay
60 %
Pinot meunier
30 %
Pinot noir
10 %
91/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot meunier
80 %
Pinot noir
10 %
Chardonnay
10 %
90/100
Vintage BSA
Color
Effervescent rosé de saignée
Varieties
Pinot meunier
50 %
Chardonnay
40 %
Pinot noir
10 %
93/100
Vintage 2010
Color
Effervescent blanc
Varieties
Chardonnay
60 %
Pinot meunier
30 %
Pinot noir
10 %
93/100
Vintage 2009
Color
Effervescent blanc
Varieties
Chardonnay
50 %
Pinot noir
40 %
Pinot meunier
10 %
92/100
Vintage 2010
Color
Effervescent rosé
Varieties
Chardonnay
55 %
Pinot meunier
30 %
Pinot noir
15 %
89/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot meunier
55 %
Chardonnay
35 %
Pinot noir
10 %
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