Gault&Millau's review
2019
90/100
The nose opens with a juicy, gourmand fragrance of williams pear and orange zest, followed by the regressive pleasure of butterscotch combined with a dehydrated apple chip. The pleasure on the palate remains intact, with its milky scents caressing the palate. The zesty lemon finish adds freshness.
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Louise Brison
This estate has been making champagnes since 1991 and mainly grows Pinot Noir on its 13 hectares located on a south, south east facing hillside. However, 3 hectares are planted with Chardonnay. The Brulez brothers are now managing the estate while Francis‘ daughter, Delphine is the oenologist. This estate also offers dinners accompanied by champagne for groups up to 50 people.
Address
10360 NOË-LES-MALLETS
Services
Food, On-site sales
Louise Brison
This estate has been making champagnes since 1991 and mainly grows Pinot Noir on its 13 hectares located on a south, south east facing hillside. However, 3 hectares are planted with Chardonnay. The Brulez brothers are now managing the estate while Francis‘ daughter, Delphine is the oenologist. This estate also offers dinners accompanied by champagne for groups up to 50 people.
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