Gault&Millau's review
2021
92/100
Tasted in February 2015, this bottle has waited over 5 years in the cellar before being offered to us for tasting. Very fine bubbles precede a mature palate of discreet, thirst-quenching effervescence. The saline bitterness accompanies fine aromas of ripe fruit, and the chalky finish goes well with a chaource or neufchâtel-type cheese.
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Louise Brison
This estate has been making champagnes since 1991 and mainly grows Pinot Noir on its 13 hectares located on a south, south east facing hillside. However, 3 hectares are planted with Chardonnay. The Brulez brothers are now managing the estate while Francis‘ daughter, Delphine is the oenologist. This estate also offers dinners accompanied by champagne for groups up to 50 people.
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10360 NOË-LES-MALLETS
Services
Food, On-site sales
Louise Brison
This estate has been making champagnes since 1991 and mainly grows Pinot Noir on its 13 hectares located on a south, south east facing hillside. However, 3 hectares are planted with Chardonnay. The Brulez brothers are now managing the estate while Francis‘ daughter, Delphine is the oenologist. This estate also offers dinners accompanied by champagne for groups up to 50 people.
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