Gault&Millau's review
2019
89/100
The milky aroma, in which Chardonnay leads the way, is full of promise: brioche and butter aromas evolving towards coconut and a hint of apricot jam. The mouth, round in texture, is awakened by an alert, chiselled bubble. A finish of pepper and star anise.
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Louise Brison
This estate has been making champagnes since 1991 and mainly grows Pinot Noir on its 13 hectares located on a south, south east facing hillside. However, 3 hectares are planted with Chardonnay. The Brulez brothers are now managing the estate while Francis‘ daughter, Delphine is the oenologist. This estate also offers dinners accompanied by champagne for groups up to 50 people.
Address
10360 NOË-LES-MALLETS
Services
Food, On-site sales
Louise Brison
This estate has been making champagnes since 1991 and mainly grows Pinot Noir on its 13 hectares located on a south, south east facing hillside. However, 3 hectares are planted with Chardonnay. The Brulez brothers are now managing the estate while Francis‘ daughter, Delphine is the oenologist. This estate also offers dinners accompanied by champagne for groups up to 50 people.
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