Gault&Millau's review
2018
90/100
A fine, dense effervescence marks the color of this 2008. The buttery nose opens onto a nicely wooded palate, with a long finish. A well-structured champagne that's well-suited to ageing, waiting a few more years or starting to drink with poultry with cream and mushrooms.
READ MORE ...
READ LESS ...
Specifications
Discover the winery
Open
Louise Brison
This estate has been making champagnes since 1991 and mainly grows Pinot Noir on its 13 hectares located on a south, south east facing hillside. However, 3 hectares are planted with Chardonnay. The Brulez brothers are now managing the estate while Francis‘ daughter, Delphine is the oenologist. This estate also offers dinners accompanied by champagne for groups up to 50 people.
Address
10360 NOË-LES-MALLETS
Services
Food, On-site sales
Louise Brison
This estate has been making champagnes since 1991 and mainly grows Pinot Noir on its 13 hectares located on a south, south east facing hillside. However, 3 hectares are planted with Chardonnay. The Brulez brothers are now managing the estate while Francis‘ daughter, Delphine is the oenologist. This estate also offers dinners accompanied by champagne for groups up to 50 people.
Bottles from the winery
Nearby hotels
Open

Open
Open
Open
Open
Food products, kitchen equipment, tableware, service solutions...
See the full list of partners who place their trust in Gault&Millau
All our partners
Become
a Partner
LEARN MORE