InternationalLa Villesenière
51480 BOURSAULT
Champagnes
Gault&Millau's review
The estate run by Claude Michez and his wife is located in Boursault, in the Marne valley. All cuvées from the 4.2 ha of vines are vintages from the Boursault terroir alone, vinified and aged for around ten months in barrel. The powerful style of these champagnes makes them the perfect companions for both fish and meat dishes. The estate is currently converting to organic farming and adheres to the Vignerons Indépendants charter, which means it vinifies only its own grapes and welcomes visitors. We're particularly partial to their "Cœur de Meunier" cuvée, which is unfailingly consistent.
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Bottles from the winery
90/100
Vintage 2013
Color
Effervescent blanc
Varieties
Chardonnay
60 %
Pinot noir
40 %
91/100
Vintage 2016
Color
Effervescent blanc
Varieties
Chardonnay
100 %
91/100
Vintage 2016
Color
Effervescent blanc
Varieties
Pinot meunier
100 %
95/100
Vintage 2012
Color
Effervescent blanc
Varieties
Chardonnay
50 %
Pinot noir
50 %
92/100
Vintage 2015
Color
Effervescent blanc
Varieties
Chardonnay
100 %
92/100
Vintage 2017
Color
Effervescent blanc
Varieties
Pinot noir
100 %
91/100
Vintage 2015
Color
Effervescent rosé de saignée
Varieties
Pinot noir
80 %
Chardonnay
20 %
92/100
Vintage BSA
Color
Effervescent blanc
Varieties
Pinot meunier
100 %
92/100
Vintage 2014
Color
Effervescent rosé de saignée
Varieties
Pinot noir
90 %
Chardonnay
10 %
93/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
50 %
Pinot noir
50 %
94/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay
100 %
91/100
Vintage BSA
Color
Effervescent rosé de saignée
Varieties
Pinot noir
80 %
Chardonnay
20 %
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