Almanach n°4

Gratiot & Cie

90 / 100 Champagne

Vintage : 2009

Classification : Blanc de noirs millésimé

Color :

Effervescent blanc

Budget : 25€ to 45€

Gault&Millau's review 2020

This blanc de noirs is made from a majority of Pinot Meunier grapes and dosed extra-brut. The wine reveals its complexity and richness unvarnished. It is punctuated by spicy notes and has a long finish. Best served with curried shrimp.

Gratiot & Cie Almanach n°4

90 / 100 Champagne

Vintage : 2009

Classification : Blanc de noirs millésimé

Varieties :

Pinot meunier 83%

Pinot noir 17%

Budget : 25€ to 45€

Gault&Millau's review 2020

Brand : Gratiot & Cie

Name : Almanach n°4

Region : Vallée de la Marne

Classification : Blanc de noirs millésimé

Appellation : Champagne

Year : 2009

Varieties :

Pinot meunier 83%

Pinot noir 17%

Color :

Effervescent blanc

Budget : 25€ to 45€

Address : 27 Avenue Fernand Drouet, 02310 Charly-sur-Marne, France Navigate To

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Gratiot & Cie

The company was founded 150 years ago by Marie-Désiré Gratiot, the initiator of a multigenerational family project. Today, Rémy, the fifth generation of the Gratiot family, has taken up the torch to perpetuate this know-how. The 18-hectare vineyard is mainly planted with Pinot Meunier, a robust, expressive grape variety that reveals the originality of Aisne terroirs. Chardonnay and Pinot Noir account for only 16% of the 43 plots on the estate. Vinification takes place in temperature-controlled stainless steel vats, enamelled vats for reserve wines, and even in barrels. The family is a member of the Association des Ambassadeurs du Terroir du Sud de l'Aisne, which promotes champagnes from this region.

Production Champagne VDC, HVE3, In organic conversion

Services On-site sales, Organised visits

Champagnes

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