Gonet-Médeville
Since 2000, Julie Médeville and her husband Xavier Gonet have looked after a 12-hectare vineyard with parcels spread over eight villages, including three Grand Crus (Le Mesnil-sur-Oger, Oger and Ambonnay) and five Premier Crus. Working the soil and using 100% organic fertilizers help preserve the terroir's distinctive character. The Gonet-Médevilles separate and vinify each of their parcels in old barrels, and block malolactic fermentation to enhance the ageing potential of their wines. The family also owns several châteaux in Bordeaux, which we highly recommend you discover.
Production
Conventional
Services
On-site sales
Champagnes
