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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Prestige
92/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay 100 %

Prestige

Diebolt-Vallois

Gault&Millau's review
92/100
The nose is delicate and floral, evoking a spring bouquet with aromas of iris, hawthorn flowers and a touch of freshly wet grass. The palate is less shy, with a chiselled texture and a sharper acid framework, controlled by the dosage. It retains the freshness of a fine blanc de blancs, with a slight patina of sugar. The slight bitterness on the finish is a welcome boost.
Plan
Address 72 Rue Neuve
51530 Cramant
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Discover the winery

Diebolt-Vallois
Open

Diebolt-Vallois

Address 51530 CRAMANT
Production Reasoned
Services On-site sale
Champagnes

Bottles from the winery

Blanc de Blancs
87/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay 100 %

Blanc de Blancs

Diebolt-Vallois
Classification Blanc de blancs
Type Extra-brut
Fleur de Passion
91/100
Vintage 2008
Color
Effervescent blanc

Fleur de Passion

Diebolt-Vallois
Type Brut
Prestige
92/100
Vintage BSA
Color
Effervescent blanc
Varieties
Chardonnay 100 %

Prestige

Diebolt-Vallois
Classification Grand cru
Type Brut
Brut Rosé
90/100
Vintage BSA
Color
Effervescent rosé

Brut Rosé

Diebolt vallois
Fleur de Passion
96/100
Vintage 2012
Color
Effervescent blanc

Fleur de Passion

Diebolt-Vallois
Type Brut
Tradition
92/100
Vintage BSA
Color
Effervescent blanc

Tradition

Diebolt Vallois
Type Extra-brut
Millésime
95/100
Vintage 2011
Color
Effervescent blanc
Varieties
Chardonnay 100 %

Millésime

Diebolt-Vallois
Classification Blanc de blancs
Type Brut
Millésime
94/100
Vintage 2010
Color
Effervescent blanc
Varieties
Chardonnay 100 %

Millésime

Diebolt-Vallois
Classification Blanc de blancs
Millésime
94/100
Vintage 2004
Color
Effervescent blanc
Varieties
Chardonnay 100 %

Millésime

Diebolt-Vallois
Classification Blanc de blancs millésimé
Type Brut
Millésime
95/100
Vintage 2008
Color
Effervescent blanc

Millésime

Diebolt-Vallois
Classification Blanc de blancs
Type Brut

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